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Sous Vide Salmon With Green Pea Mash Recipe
3 years ago

Sous Vide Salmon With Green Pea Mash Recipe

By  •  Review, Tips, Recipes

In 1998 Gus Van Sant paid homage to Alfred Hitchcock with his shot-for-shot remake of the classic thriller Psycho.


In 2015, the Sous Vide Guys do a shot-for-shot remake …
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Simple Sous Vide Salmon Recipe
4 years ago

Simple Sous Vide Salmon Recipe

By  •  Recipes

Everybody loves salmon. It’s just about the most delicious way to load up on your daily dose of protein and omega 3 fatty acids. And with sous vide cooking, you get to experience salmon at a whole other level.

When it comes to seafood and fish, there’s probably no other cooking method that can compare to sous vide cooking. You get the most amazing tender bite whilst still retaining that flaky texture. And best of all, you retain way more of the nutrients than with conventional cooking methods. Once you sous vide salmon, you’ll never want to eat dry, tasteless fish again!

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