We are super-duper pleased to present our interview with Grant Crilly, Cofounder and CCO at ChefSteps. Our regular readers will know that we are huge fans of ChefSteps. They are, … Read More
Needless to say, we love sous vide and we get really excited talking bout anything and everything revolving around sous vide cooking. Of late, there’ve been lots of exciting developments … Read More
In 1998 Gus Van Sant paid homage to Alfred Hitchcock with his shot-for-shot remake of the classic thriller Psycho.
In 2015, the Sous Vide Guys do a shot-for-shot remake … Read More
Want to learn how to cook from a chef who was once the founding chef of Heston Blumenthal’s Fat Duck Experimental Kitchen?